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Menu
Bay leaves 30g - TRS
CHF 2.50
(CHF 8.32 /100g)
Bay Leaves (Tej Patta) are very different to Mediterranean Bay Leaves.
They have a similar but milder fragrance and taste to cinnamon (cassia) bark.
Bay Leaves are used mainly in Pakistani and North Indian dishes and Moghul cuisine, in biryanis and garam masala blends.
E-5-2-1
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