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Bay leaves 30g - TRS
CHF 3.20
(CHF 10.65 /100g)
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Bay Leaves (Tej Patta) are very different to Mediterranean Bay Leaves.
They have a similar but milder fragrance and taste to cinnamon (cassia) bark.
Bay Leaves are used mainly in Pakistani and North Indian dishes and Moghul cuisine, in biryanis and garam masala blends.
E-5-2-1
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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