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Shahi paneer masala 100g - MDH

CHF 3.10

(CHF 3.10 /100g)

In Stock
Quantity


Spices blend for Indian Cheese Curry Recipe :
Cut 500g Paneer in triangular pieces of 4 cm. base. Make paste of 100g onions and 120g tomatoes separately. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water.
Alternately cashew nuts can also be used. In a flat pan heat 50g edible oil and cook onion paste till light pink for 10 min.
Add tomato puree and 15g Shahi Paneer masala. Cook for 5 min.
Add the almonds paste, 1 cup water and Paneer pieces. Simmer for 5 minutes till right consistency.
Check seasoning. Serve with 1 tspn. cream poured on top.
(Tip : Paneer pieces can be lightly fried, strained and separated from oil before cooking onion paste and added at the last stage.)
D-2-B-990

Data sheet

Origin
India

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