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Shahi paneer masala 100g - MDH

CHF 3.15

(CHF 3.15 /100g)

TTC
Quantity
4 In Stock

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Spices blend for Indian Cheese Curry Recipe :
Cut 500g Paneer in triangular pieces of 4 cm. base. Make paste of 100g onions and 120g tomatoes separately. Also blanch, peel and grind 10 almonds into a fine paste adding ¼ cup water.
Alternately cashew nuts can also be used. In a flat pan heat 50g edible oil and cook onion paste till light pink for 10 min.
Add tomato puree and 15g Shahi Paneer masala. Cook for 5 min.
Add the almonds paste, 1 cup water and Paneer pieces. Simmer for 5 minutes till right consistency.
Check seasoning. Serve with 1 tspn. cream poured on top.
(Tip : Paneer pieces can be lightly fried, strained and separated from oil before cooking onion paste and added at the last stage.)
D-2-2-3

Data sheet

Origin
India

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

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