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Goda masala 200g - SUHANA

CHF 3.40

(CHF 1.70 /100g)

In Stock
Quantity

A traditional Maharashtrian dish with aromatic spices that lend a subtle sweet aroma without a hint of pungency or heat Bharli Vangi (Stuffed Eggplant), Masala Bhat, Tondali Bhat (Spiced Ivy Gourd Rice), Dal Amti (Maharashtrian Lentils made from Pigeon Peas), Matki Usal, Bharli Bhandi and Katachi Amti (served with Puran Poli etc.) making is used for.

Can also be used as a spice substitute in roti, thalipeeth, bhaji etc.No artificial colours, flavors or preservatives. No added MSG. Store in cool dry place.

E-3-B-3622

Data sheet

Origin
India

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