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Kolhapuri akkha masoor masala 25g - PRAKASH

CHF 1.60

(CHF 6.40 /100g)

TTC
Quantity
In Stock

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Masoor dal or whole brown lentils are a mildly spiced, thick, semi-dry preparation when made the Kolhapuri way. A mild aroma of coconut and coriander accompanies the tang of tomato to make this dish simple, yet irresistible. Traditionally served with chapati, rice and amti – it makes up for a complete meal.

Ingredients Required
: 200g. AkkhaMasoor, 1 medium size tomato, 2 medium size onion, 1/2 bowl Oil (40ml), 1/2 bowl sliced dry coconut (approx 30g), 8-10 garlic. 1/2 inch ginger (4g) 25g Prakash Akkha Masoor Masala entire packet, 2 cup (500ml) water, salt to taste.

Method for preparation of Akkha Masoor:
1) Add Akkha Masoor and 1 cut onion in 500ml water pressure cook for 5-10min.
2) Make paste of garlic, ginger and coconut in mixer.
3) Heat oil in pan add pinch of hing and cumin, 1 chopped onion, 1 chopped tomato and prepared paste cook till oil separates, add 25g Prakash Akkha Masoor Masala entire packet cook for 1 min. and add pressure cook masoor and cook for 5-10 mins. with cover on low flame serve hot with roti, paratha, chapati or rice.

Data sheet

Origin
India

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

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