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Kokum goraka 100g - ANNAM

CHF 1.90

(CHF 1.90 /100g)

TTC
Quantity

In Stock

Goraka Puli is used in cooking, including in the preparation of curries. The fruit can be added to many traditional recipes from India, Thailand, Malaysia, Burma and other Southeast Asian countries. In the Indian Ayurvedic medicine, sour flavors are said to activate digestion. The extract and rind of Goraka Puli is a curry condiment in India and an essential souring ingredient in the southern Thai variant of Kaeng Som, a sour curry.

E-4-E-3202

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

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