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Coriander flakes roasted (Dhanadal) 100g - RAAJ
CHF 1.40
(CHF 1.40 /100g)
Roasted coriander seeds, called dhana dal is made by roasting whole coriander seeds and then adding a pinch of salt. Dhanadal is most commonly used as mouth-freshener / after mint, along with fennel seeds, coconut pieces and sugar.
Dhana dal is also a main ingredient of the two south Indian dishes: Sambhar and Rasam.
Dhana dal is also a main ingredient of the two south Indian dishes: Sambhar and Rasam.
E-4-E-2944
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