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Hing powder 50g - AACHI
CHF 2.90
(CHF 5.80 /100g)
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Asafoetida (Hing) is an Indian spice with a unique and pungent flavour. Ground Asafoetida is often cut with Rice Flour and is less potent. To release the true flavor of Hing, you have to sauté it in oil or ghee. A pinch of ground Asafoetida Hing goes a long way and it should be used sparingly.
Asafoetida Hing and Mustard Seeds sautéed in ghee are often poured over cooked lentils for aroma and flavour and along with other spices, can be used to season vegetables or to make fruit chutneys.
Ingredients
Rice Flour, Gum Arabic, Asafoetida, Turmeric, Wheat Flour.
Data sheet
- Origin
- India
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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