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Rasam powder 200g - MTR
CHF 3.05
(CHF 1.53 /100g)
- Cook 75g (5 tbsp) of toor dal in 1 litre of water, with 1 tsp of cooking oil and a pinch of turmeric.
- Churn the cooked dal and keep aside.
- Boil tamarind extract with jaggery.
- Add contents of the pack MTR Rasam Powder (20g) and salt to taste.
- Add chopped tomatoes(75g) for better flavor.
- Add the churned, cooked dal and water to the desired consistency.
- Cook for about 10 minutes.
- Prepare the seasoning of 1 tsp mustard and asafoetida in ghee. Add to Rasam.
F-1-A-2125
Data sheet
- Origin
- India
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