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Rasam powder 200g - MTR
CHF 2.50
(CHF 1.25 /100g)
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- Cook 75g (5 tbsp) of toor dal in 1 litre of water, with 1 tsp of cooking oil and a pinch of turmeric.
- Churn the cooked dal and keep aside.
- Boil tamarind extract with jaggery.
- Add contents of the pack MTR Rasam Powder (20g) and salt to taste.
- Add chopped tomatoes(75g) for better flavor.
- Add the churned, cooked dal and water to the desired consistency.
- Cook for about 10 minutes.
- Prepare the seasoning of 1 tsp mustard and asafoetida in ghee. Add to Rasam.
F-1-1-5
Data sheet
- Origin
- India
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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