

Whole Garam Masala Spice Blend. Garam Masala is a traditional Indian spice blend. Having it whole keeps it fresher for longer. To use, crush or grind the mixture and dry roast in a frying pan to release the flavours.
It is always better to crush whole spices using a pestle and mortar rather than an electric grinder. This avoids the transfer of heat to the spice which can cause a loss of flavour before it is put to use.
Ingredients - Cumin, Coriander, Pepper, Cassia, Cardamom, Clove, Bay Leaves, Star Anise
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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