This shop uses cookies and other technologies so that we can improve your experience on our sites. I agree

Coconut gel white in heavy syrup (filipino) 340g - FLORENCE

CHF 3.60

(CHF 1.05 /100g)

TTC
Quantity

In Stock

Nata de coco, or coconut jelly, is a sweet, translucent gelatin made by fermenting coconut water. It was invented in the Philippines by Teodula K. Kalaw in 1949 as an alternative to nata de piña, a similar product made with pineapples.

C-4-C-3577

Data sheet

Origin
Philippines

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

  • Security policy (edit with Customer reassurance module) Security policy (edit with Customer reassurance module)
  • Delivery policy (edit with Customer reassurance module) Delivery policy (edit with Customer reassurance module)
  • Return policy (edit with Customer reassurance module) Return policy (edit with Customer reassurance module)