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Coconut gel white in heavy syrup (filipino) 340g - FLORENCE
CHF 3.60
(CHF 1.05 /100g)
TTC
Nata de coco, or coconut jelly, is a sweet, translucent gelatin made by fermenting coconut water. It was invented in the Philippines by Teodula K. Kalaw in 1949 as an alternative to nata de piña, a similar product made with pineapples.
C-4-C-3577
Data sheet
- Origin
- Philippines
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