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Coconut gel white in heavy syrup (filipino) 340g - FLORENCE

CHF 3.25 Save 10%
CHF 3.60

(CHF 0.95 /100g)

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Nata de coco, or coconut jelly, is a sweet, translucent gelatin made by fermenting coconut water. It was invented in the Philippines by Teodula K. Kalaw in 1949 as an alternative to nata de piña, a similar product made with pineapples.

C-4-C-3577

Data sheet

Origin
Philippines
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