Ingredients:

Water, Sugar, Bread Crumbs, (Wheat Flour, Sugar And Palm Oil), Cane Vinegar, Salt, Hydrolyzed Plant Protein (Soy Protein), Onions, Garlic, Black Pepper And 0.1% Sodium Benzoate Added As Preservative

Product description

Mang Thomas All Purpose Sauce Regular Roast Dipping Sauce Lechon Use as a condiment.  Mang Tomas All-Around Sarsa (All Purpose Sauce) was created in the late 1980s at a small lechon stall in Manila as a sauce specifically for lechon. Since then, Mang Tomas has evolved to become a condiment enjoyed by many Filipinos because of its unique flavor that enhances the taste of ordinary everyday dishes.

Mang Tomas All-Purpose Sauce is local to the Philippines. It is the most known all around the sauce and mostly used on the most beloved Lechon. Thus, it is mostly revered as a “Mang Tomas Lechon Sauce”. It is also an All around, All-purpose sauce. It goes pretty well with almost anything.

Try this delicious traditional Filipino sauce on barbecued and roast meats, or as a dipping sauce.