This shop uses cookies and other technologies so that we can improve your experience on our sites. I agree
  • Reduced price

Sauce crushed yellow bean (chinese) 470g - LEE KUM KEE

CHF 2.60 Save 10%
CHF 2.85

(CHF 0.55 /100g)

Offer ends in:
In Stock
Quantity

READY TO USE: Lee Kum Kee Crushed Yellow Bean Sauce comes ready to use, simply add to the dish you're cooking to get delicious flavour


MADE FROM SOYBEANS: Made from fermented soy beans mixed with salt, glutinous rice and water, it takes its name from the yellow huángdòu bean


VERSATILE COOKING INGREDIENT: A versatile cooking ingredient, you can add all manner of flavourings to crushed yellow bean sauce to suit whatever dish you make


GREAT IN STIR-FRY: Lee Kum Kee Crushed Yellow Bean Sauce can be used for frying, steaming or kneading various meats and fish


SOUTHEAST ASIAN COOKING: Yellow Bean Sauce is often found in North Eastern Chinese dishes, such as the regional specialty, zha jiang mian – made by frying ground pork and mixing it with noodles and the yellow bean sauce

A-5-C-2732

Data sheet

Origin
China
  • Security policy (edit with Customer reassurance module) Security policy (edit with Customer reassurance module)
  • Delivery policy (edit with Customer reassurance module) Delivery policy (edit with Customer reassurance module)
  • Return policy (edit with Customer reassurance module) Return policy (edit with Customer reassurance module)