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Yellow dal tadka VEGAN 300g - HR

CHF 3.25

(CHF 1.08 /100g)

0 Out of stock
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Dal makhani is a famous indian lentils dish.Yellow Lentils with Onion, fresh green chillies & aromatic spices cooked in a tomato based mildly spicy curry.

Though there are many simple curries and dals in Punjabi cuisine, nothing beats the simplicity and appeal of Dal Tadka, comprised of split red gram lentils cooked with onions, tomatoes and generously garnished with tempered green chillies and spiced aromatic oil. This staple dish is best eaten with piping hit rotis or just plain rice.

Ingredients: Water, Split Pulse, Red Gram, Tomatoes, Onions, Refined Sunflower Oil, Split Gram, Fresh Ginger, Fresh Garlic, Green Chilli, Salt, Coriander Powder, Red Chilli, Turmeric Powder, Cumin, Coriander Leaves, Dried Fenugreek Leaves

Allergy Advice: This product is made in a facility that processes foods containing Peanuts, Tree Nuts, Milk and Wheat.

E-3-A-1039

Data sheet

Origin
India

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