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Yellow dal tadka 300g - HR

CHF 3.30

(CHF 1.09 /100g)

TTC
Quantity
14 in stock

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Dal makhani is a famous indian lentils dish.Yellow Lentils with Onion, fresh green chillies & aromatic spices cooked in a tomato based mildly spicy curry.

Though there are many simple curries and dals in Punjabi cuisine, nothing beats the simplicity and appeal of Dal Tadka, comprised of split red gram lentils cooked with onions, tomatoes and generously garnished with tempered green chillies and spiced aromatic oil. This staple dish is best eaten with piping hit rotis or just plain rice.

Ingredients: Water, Split Pulse, Red Gram, Tomatoes, Onions, Refined Sunflower Oil, Split Gram, Fresh Ginger, Fresh Garlic, Green Chilli, Salt, Coriander Powder, Red Chilli, Turmeric Powder, Cumin, Coriander Leaves, Dried Fenugreek Leaves

Allergy Advice: This product is made in a facility that processes foods containing Peanuts, Tree Nuts, Milk and Wheat.

E-3-1-1

Data sheet

Origin
India

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

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