CHF 1.21 /100g
(CHF 1.38 /100g)
Gently drop a Madras Plain Poppadom into hot oil and press the Poppadom with a flat spoon into the hot oil. Remove the Poppadom within 3-seconds. Place on a serviette to drain excess oil and serve.
Urid Flour, Rice Flour, Salt, Calcium Carbonate, Edible Vegetable Oil.
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