

Chick peas are also called Chana or Ceci. They are pale and light brown and are used whole.
When cooked, they have a firm but tender texture and add good colour and a nutty flavour to dishes.
They can be used in stews, soups and salads as well as curry recipes. In North India they are often made into the popular Chola/Channa masala (chilli) dish.
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