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Toor dal 500g - TRS

CHF 2.95

(CHF 0.59 /100g)

In Stock
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Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour. It can be used in dhals and is a main ingredient in traditional South Indian sambar and rasam soup. Be sure to soak dal for 3 to 6 hours before use.

D-3-B-111

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