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Red lentils 500g - TRS
CHF 1.80
(CHF 0.36 /100g)
TTC
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In India and Pakistan they are called Ulundhu or Massoor Dal. Red lentils have a delicate, nutty taste and are used to make soups, stews and pasta sauces, as well as delicious spicy daals.
D-3-D-109
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