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Red lentils 500g - TRS
CHF 1.80
(CHF 0.36 /100g)
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In India and Pakistan they are called Ulundhu or Massoor Dal. Red lentils have a delicate, nutty taste and are used to make soups, stews and pasta sauces, as well as delicious spicy daals.
D-3-4-6
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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