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Red lentils 2kg - TRS

CHF 8.95

(CHF 0.45 /100g)

2 last item(s) in stock
Quantity

In India and Pakistan they are called Ulundhu or Massoor Dal. Red lentils have a delicate, nutty taste and are used to make soups, stews and pasta sauces, as well as delicious spicy daals.

D-4-B-100

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