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Mango green SOUR Fresh 340g

CHF 6.95

(CHF 2.04 /100g)

1 last item(s) in stock
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Sour Green Mangos are medium to dark green, and very hard. They are prepared by simply peeling them, and then cutting them into slim strips. They are bitter tasting, and crunchy when chewed.

Sour Green Mangos are almost always eaten with some kind of dip, and there are two immensely popular ones which are easily mad from very simple ingredients, which are usually found in any Thai kitchen. The first of these dips is Nam Pla Wan, which is made from very small fried, Thai yellow sugar straight from the cane, coarsely powdered chilli and fish sauce. This makes a thin dip, which the pieces of mango are dipped into before being eaten. The second popular dip is Prick Glua, which is a powder type dip, and it is made from coarsely powdered chilli, salt and sugar. Once again, the pieces of mango are dipped into this before being eaten.

Data sheet

Origin
Thailand
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