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Galanga fresh 100g

CHF 3.15

(CHF 3.15 /100g)

TTC
Quantity
Out of stock

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Galangal is a plant that has medicinal properties but is also used in many different Oriental cuisines. Galangal is a member of the Ginger family and in fact resembles it but that is where the comparison ends as there is no similarity in the taste. The plant is used in many Thai dishes such as Tom Yum which is a very tasty soup as well as in Tom Kha Gai. The latter being a chicken soup made with galangal, lemon grass and coconut milk.

Data sheet

Origin
Thailand

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