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Coconut young sweet 1pce
CHF 5.50
(CHF 5.65 /pce)
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Aslo called water coconuts, young green coconuts have soft flesh and lots of liquid. In the tropics, people often sip the coconut water inside. To crack one, simply chop a shallow wedge into the tapered top, then pour out the water when the first opening appears (or simply insert a straw to sip straight from the coconut). Once it's drained, continue slicing through the husk. A long metal spoon will help you scoop out the flesh, which can be eaten or added into salsas, curries and chutneys.
Data sheet
- Origin
- Thailand
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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