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Batter idli dosa RAGI wet mix fresh 750g

CHF 9.95

(CHF 1.32 /100g)

0 Out of stock
Quantity

Usage Instructions

    Cut open the pack and add salt if required. The batter is midly salted.
    To make perfect idly and dosa , stir the batter well before use.
    For Idly , just scoop the batter to idly plates.
    For dosa , add some water to the batter. After dilution it cannot be used to make idlies.If you want the dosa to be sour, keep  the pack outside the fridge for 5 to 6 hours and then make dosa.
    For longer use , Always close the seal of the pack once used and refrigerate.
    Stays good in refrigerator for more than a week.

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