CHF 1.15 /100g
(CHF 1.32 /100g)
Cut open the pack and add salt if required. The batter is midly salted.
To make perfect idly and dosa , stir the batter well before use.
For Idly , just scoop the batter to idly plates.
For dosa , add some water to the batter. After dilution it cannot be used to make idlies.If you want the dosa to be sour, keep the pack outside the fridge for 5 to 6 hours and then make dosa.
For longer use , Always close the seal of the pack once used and refrigerate.
Stays good in refrigerator for more than a week.
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