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Pandan leaves 100g

CHF 2.80

(CHF 2.80 /100g)

TTC

We make sure to choose the best fruits & vegetables for you however please note that fresh items cannot be returned or refunded.

1=500g |  2=1kg | 3=1.500kg | 4=2kg | 5=2.5kg etc...

Quantity
7 In Stock

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The Pandan Leaf is known as Bai Teoy. The Pandan Leaf is used to enhance the flavor of many Thai dishes and even desserts. The leaf has a very unique flavor that comes from the method for cooking. The leaf should be taken and mashed with a little water then the juice of this is mixed into the cooking of the dish. The size of the plants vary from small shrubs to trees that reach a height of approximately 20m. The trees then have large roots that help prop the tree up as it becomes top heavy.

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

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