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Jackfruit fresh 250g

CHF 6.90

(CHF 2.76 /100g)

TTC
Quantity
2 In Stock

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Jack Fruit is a Thai fruit which has yet to become well known in the western world. Possibly the reason for this is its sheers size, with a mature fruit often being larger than a base ball.

A Jack Fruit needs to be cut open, and the hard outer layers of flesh need to striped away. Once this is done, access is gained to the fleshy bulbs which surround the large, chestnut sized seeds.

The fleshy part of the bulbs can be eaten raw, or for slightly less ripe Jack Fruit, the flesh can be partly boiled before consumption. The texture of Jack Fruit is similar to that of chicken, and as such it makes a perfect meat substitute for vegetarian recipes. Indeed, jack Fruit has often been called the “Vegetarian Meat” for this very reason.

Data sheet

Origin
Thailand

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