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Miso paste dark premium 300g - SHINJYO

CHF 4.95

(CHF 1.64 /100g)

TTC
Quantity
22 In Stock

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Shinjyo Dark Soy Miso Paste is a thick, rich red-brown paste. It is made by fermenting soybeans, rice, barley, wheat using a special type of molds Aspergillus oryzae. It is one of the most popular soybean pastes in Japanese cuisine with a pronounced rich flavor, saltier than light soybean paste. Miso paste is rich in nutrients: amino acids, vitamins, proteins. It is used as a base for the preparation of broth, especially the famous Japanese soup Miso Misushiri, thick hodgepodge soups (Isiakov-nabe), snacks (miso-dengaku), in combination with lemon - as a salad dressing, goes well with soy sauce.

Data sheet

Origin
Japan

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

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