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Pau red beans FROZEN 360g - LE DRAGON
CHF 3.55
(CHF 0.98 /100g)
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PAU is a traditional Chinese dim sum that is often eaten during breakfast with Chinese tea. It is made of fermented dough in a round shape of 75mm in diameter, and comes in with a variety of fillings, the savoury and the sweet.
The main property of a good Pau lies in its’ bouncy dough texture and snow-white colour after steamed. The dough texture is fine with soft and fluffy bite into delicious meat and sweet fillings. The whiteness of the dough is associated to form the first impression of a good Pau.
Data sheet
- Origin
- Vietnam
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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