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  • New

Gyoza gun mandu FROZEN 540g - ALLGRO

CHF 5.45

(CHF 1.01 /100g)

TTC
Quantity
7 In Stock

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Ingredients:

Ingredients: WHEAT flour (36%), tofu (SOY beans, water, SOY bean oil, firming agent: magnesium chloride (E511);) onions (11%), spring onions (10%), garlic and chives (7%), textured SOY bean protein, corn oil, glass noodles (Sweet potato starch), dried radish (2%), corn starch, garlic, salt, sugar, ginger, sesame oil, black pepper, flavor enhancer: monosodium glutamate (E621); SOYA bean oil, emulsifiers: lecithins (E322), mono- and diglycerides of fatty acids (E471); Humectant: Sorbitol (E420)) May contain traces of CRUSTACEANS, EGGS, FISH and MOLLUSC.

Directions:

    Deep-frying: Put enough oil in a pan or deep fryer and heat to approx. 170 ° C. Carefully add the dumplings and deep fry for about 2 minutes until they are golden brown and crispy. Take out the dumplings, allow the oil to drain and, if necessary, dab with a paper towel.
    Roasting: Put 2 tablespoons of oil in a pan, heat and fry the dumplings over medium heat for about 2 minutes. Then add 3 tablespoons of water and cook with the lid on for about 2 minutes. Remove the lid and continue frying until the dumplings are golden brown and crispy. Deep-frying: Put enough oil in a pan or deep fryer and heat to approx. 170 ° C. Carefully add the dumplings and deep-fry for about 2 minutes until they are golden brown and crispy. Take out the dumplings, allow the oil to drain and, if necessary, dab with a paper towel.

Data sheet

Origin
Korea

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

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