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Gyoza chicken FROZEN 600g - AJINOMOTO

CHF 10.50

(CHF 1.74 /100g)

TTC
Quantity
Out of stock

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Ingredients:

Vegetables 34% (cabbage, onion, garlic chives), wheat flour, chicken meat 22%, water, breadcrumbs (wheat flour, salt, sugar, palm oil, yeast), salt, garlic, flavour enhancers (E621, E631), maize starch, soy sauce (water, soy bean, wheat, salt, alcohol), sesame oil, ginger.

Cooking Instructions:

For best results cook from frozen.

*Pan Fry : Pour 1 tablespoonful of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 1 cup of water (about 60 ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. 
*Deep Fry : Fry at 170 °C - 180 °C for about 3 minutes. 
*Boil : Boil for about 3 minutes 30 seconds into simmering water. 
*Steam : Steam at 100 °C for about 5 minutes.

Data sheet

Origin
Poland

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

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