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Sauce crushed yellow bean 470g - LEE KUM KEE
CHF 2.25
(CHF 0.47 /100g)
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READY TO USE: Lee Kum Kee Crushed Yellow Bean Sauce comes ready to use, simply add to the dish you're cooking to get delicious flavour
MADE FROM SOYBEANS: Made from fermented soy beans mixed with salt, glutinous rice and water, it takes its name from the yellow huángdòu bean
VERSATILE COOKING INGREDIENT: A versatile cooking ingredient, you can add all manner of flavourings to crushed yellow bean sauce to suit whatever dish you make
GREAT IN STIR-FRY: Lee Kum Kee Crushed Yellow Bean Sauce can be used for frying, steaming or kneading various meats and fish
SOUTHEAST ASIAN COOKING: Yellow Bean Sauce is often found in North Eastern Chinese dishes, such as the regional specialty, zha jiang mian – made by frying ground pork and mixing it with noodles and the yellow bean sauce
Data sheet
- Origin
- China
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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