Sauce crushed yellow bean 470g - LEE KUM KEE

CHF 2.25

(CHF 0.47 /100g)

TTC

Quantity

3 In Stock

Security policy (edit with Customer reassurance module)
Delivery policy (edit with Customer reassurance module)
Return policy (edit with Customer reassurance module)

READY TO USE: Lee Kum Kee Crushed Yellow Bean Sauce comes ready to use, simply add to the dish you're cooking to get delicious flavour

MADE FROM SOYBEANS: Made from fermented soy beans mixed with salt, glutinous rice and water, it takes its name from the yellow huángdòu bean

VERSATILE COOKING INGREDIENT: A versatile cooking ingredient, you can add all manner of flavourings to crushed yellow bean sauce to suit whatever dish you make

GREAT IN STIR-FRY: Lee Kum Kee Crushed Yellow Bean Sauce can be used for frying, steaming or kneading various meats and fish

SOUTHEAST ASIAN COOKING: Yellow Bean Sauce is often found in North Eastern Chinese dishes, such as the regional specialty, zha jiang mian – made by frying ground pork and mixing it with noodles and the yellow bean sauce

Data sheet

Origin: China

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.