

READY TO USE: Lee Kum Kee Crushed Yellow Bean Sauce comes ready to use, simply add to the dish you're cooking to get delicious flavour
MADE FROM SOYBEANS: Made from fermented soy beans mixed with salt, glutinous rice and water, it takes its name from the yellow huángdòu bean
VERSATILE COOKING INGREDIENT: A versatile cooking ingredient, you can add all manner of flavourings to crushed yellow bean sauce to suit whatever dish you make
GREAT IN STIR-FRY: Lee Kum Kee Crushed Yellow Bean Sauce can be used for frying, steaming or kneading various meats and fish
SOUTHEAST ASIAN COOKING: Yellow Bean Sauce is often found in North Eastern Chinese dishes, such as the regional specialty, zha jiang mian – made by frying ground pork and mixing it with noodles and the yellow bean sauce
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