

Mae Ploy panang paste is a thick paste. It is a typical curry paste with a reddish brown colour. It has spicy flavour.
Ingredients:
Dried Red Chilli 20.5%, Lemon Grass 20.O%,Shallot 16.5%, Salt 13.5%, Garlic12.0%, Galangal 7.0 %, Mung bean 4.0%, Shrimp Paste (Shrimp 83 %, Salt17%) 2.5%, Kaffir Lime Peel 1.5%, Coriander Seed 1.5%, Cumin 0.5% , Pepper 0.5%
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