

Preparation:
• Heat enough hot fat in the wok, pan or deep fryer to around 160 ° to 180 °
• Bake the crab bread in small quantities one after the other
• It swells up immediately and should be left in the oil until it has turned a light brown color
• Then quickly remove from the oil, drain and serve
Ingredients: tapioca starch (contains sulphite), prawns 10%, sugar, salt, garlic, acidity regulator: citric acid, raising agent: E500ii, flavor enhancer: monosodium glutamate (E621).
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
Customer reviews
You might also like
Recently sold
Viewed Products