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Vermicelli PAGODA 100g (2x50g) - LUNGKOW
CHF 0.75
(CHF 0.75 /100g)
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Mung bean noodles, glass noodles, cellophane noodles, dried bean tread, Lunkow bean thread… the names are endless and all refer to the ultra thin translucent noodles, or vermicelli, made from the flour of the green mung bean. Glass vermicelli is a very popular ingredient in Thai cooking and is used in a variety of dishes, from spicy beef, pork or seafood salads to baked crab or prawns. Alternatively it can be flash deep fried to provide a crispy texture for salads or a unique and modernistic garnish.
Data sheet
- Origin
- China
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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