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Sauce spicy noodle sichuan 368g - LEE KUM KEE
CHF 4.95
(CHF 1.34 /100g)
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Spicy Sichuan-style noodle soup base made from red chilies, vegetables, shrimp and soybeans.
Ingredients:
Water, sugar, salted chili peppers (chili peppers, salt), soybean oil, fermented soybean paste (water, salt soybean, wheat flour), pickled mustard tubers (mustard tubers, salt), peanut, salt, soy sauce (water, salt, soybeans, wheat flour), shallot, dried shrimp, peanut paste, dehydrated garlic, spices, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, xanthan gum.
Allergens:
Soybeans, wheat, peanut, shrimp
Data sheet
- Origin
- China
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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