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Rose syrup 750ml - KIAT
CHF 8.30
(CHF 1.11 /100ml)
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You can't make falooda, a classic creamy dessert hailing from the Indian subcontinent, without rose syrup. Dabur's version works just as well in sparkling water for a floral soft drink, but it's excellent when drizzled over ice cream or kulfi, too.
Data sheet
- Origin
- India
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
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