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Red beans sweetened 400g - IMURAYA
CHF 6.85
(CHF 1.71 /100g)
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Sweet cooked azuki beans are used in southeast Asian desserts such as in the filling for Chinese mooncakes, red bean pancakes and Japanese wagashi. The sweetened paste is made from boiled red beans known as azuki, adzuki and aduki, which are mashed and seasoned with sugar.
Data sheet
- Origin
- Japan
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